Our whole product line !
Some information:- 1. All ou products are hand-made, based on fresh ingredients.
- 2. Our retail products, as the jams, mustards, etc. come from small French crafty companies.
- Thus: Please place your order at least 48h in advance, by phone at the 07 04 15 15 13 and/or by email. We would confirm your order as soon as possible. Thank you!
- In addition, we can offer you custom cakes or any special order, for 5, 6, 10 ... or more people !
- Our bread selection
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- Baguette tradition
- Baguette parisienne
- Baguette de campagne
- Baguette epis
- Baguette aux céréales
- Boule blanche
- Pain à la farine d'Epeautre
- Pain aux céréales
- Pain complet
- Pain au malt
- Pain Batard
- Pain de campagne
- Pain aux olives
- Bucheron
- Pain aux Cramberries
- Pavet / Pavot
- Pain au Lin Suedois
- Pain aux noix
- L'Ami Miche (spelt, whole grain and tradition flour)
- Our viennoiserie selection
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- Pain au chocolat
- Croissant
- Croissant Amande-chocolat
- Brioche Boule
- Brioche Tréssée
- Madeleines
- Financiers
- Pain aux Raisins
- Croissant ham-cheese
- Rolled-cheese
- Our pastries / foams creations
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- Elegant: Biscuit, White chocolate mousse and caramelized apples,
- Black and White: White and Black chocolate mousse, biscuit,
- Macchiato: Coffee, praline, mascarpone and cointreau
- Curiosité: Chocolate mousse and passion fruit
- Jaloux: Bavarois raspeberry and lemon mousse,
- Mango: Bavarois mango and coconuts biscuit,
- Opéra: Biscuit Joconde, coffee-butter cream, ganache and chocolate nappage,
- Craquant: Black chocolate mousse and chocolate biscuit,
- Helena: Bavarois caramel with a mousse made from caramelized pears,
- Perle des Neiges: génoise, White chocolate mousse, cramelised apples
- Trois Chocolats: Biscuit, White chocolate mousse, Milk chocolate mousse, Black chocolate mousse
- Our Patisseries / Tartes creations
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- Tarte au Citron: lemon cream
- Tarte au Chocolat: intense and creamy chocolate
- Tarte Gourmandise: pears, cherries and a taste of coconut
- Tarte Abricot: almond cream, fresh apricots
- Tarte aux Fruits: custard, mixed seasonal fruits
- Tarte Normande: apple, pear, blackcurrant
- Tarte Abricot Crumble: apricot, honey, blackcurrant, almonds
- Tarte Grand-Mère: apple compote, raisins, cinnamon
- Tarte aux Noix: honey and nuts
- Tarte aux Pommes: Puff pastry, apple sauce and fresh apples
- Our essentials
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- Paris-Brest: Chou, crème pâtissière au praliné
- Opéra: Biscuit Joconde, crème beurre café, ganache et glacé chocolat
- Eclairs chocolat ou café : Chou, crème pâtissière chocolat ou café
- Mille-feuilles: Crème pâtissière, feuilleté, fondant
- Brownie
- Macarons: coffee, chocolate, rapsberry, lemon or pistache
- Our Lunch line
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- Empanadas Ratatouille / Empanadas Tuna
- Quiches Lorainne / goat and spinach Quiche
- Croque Monsieur : ham, cheese
- Pizza
- Our sandwiches
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Le Hollandais: Dutch cheese
Le Campagnard: Pâté, Pickles
Le Sandwich du Chef: The Choice of the Chef
Le Lyonnais: Butter, Pickles, Saucisson
Le Parisien: Butter, Pickles, White ham
Le Briard: Brie cheese, Rucola
Le Végétarien: Fresh vegetables with dried tomatoes, pesto, rucola and salade
Le Végétarien-Fromage: Fresh vegetables with dried tomatoes, pesto, rucola and salade. Large selection of cheese: Brie, Goat or Manchego
L'Hispanique: Pesto sauce, Manchego, Serrano ham, Fresh vegetables, dried tomatoes, Rucola.
L'Atlantique: Salmon, Remoulade sauce, cucumbers and Green salad
Le Vitello Tonnato: Veal, Tuna sauce, capers, Rucola
Our Sandwiches can be served by a fruit juice Schulp.
- Petits fours salty / sweet
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- Eclair
- Lemon tart / Fruits tart / chocolate tart
- Bavarois
- Feuilleté salé walnuts et roquefort
- Feuilleté salé ham et cheese
- Feuilleté salé saucisse
- Mini-Quiche
- Products from our partners
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- Jam: "Les confitures de la Création"
- Gouts: 3 Red Fruits / Passion Fruit / Abricot / Wild Cranberries / Cherry-red / Peach / Bluererry / Mango / Lemon / Cassis / Ananas / Cherry / Plum / Quince / Greengage / Rhubarb / Rasberry / Chestnut / Morel / Orange / Wild Blackberries / Strawberry ...
- Mustard from Dijon
- Limonade Elixia artisanale du Jura
- Sardines et maquereaux de Port Saint-Guénolé
- Gros sel et sel fin de Guérande
- Bonbons et Dragées Médicis
- Honey Maison Peltier
- For Christmas
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- Yule Log "Le Croustillant au Chocolat": Crispy biscuit with praline, chocolate mousse, with a creamy heart of black chocolate (for 4, 6, 8 ou 12 people).
- Yule Log "Le Jaloux": Financier aux amandes, lemon mousse, raspberry bavarian (for 4, 6, 8 ou 12 people).
- Yule Log "Le Croquant à la Nougatine": Milk chocolate mousse with nougatine and chocolate biscuit (for 4, 6, 8 ou 12 people).
- Yule Log "La perle des Neiges": Genoese, milk chocolate mousse, caramelized appel (for 4, 6, 8 ou 12 people).
- Turtle spinner: composed with little surprise breads !
- Surprising bread : for 4/5 people; 6/8 people; 10/12 people
