Viennoiserie!
Viennoiserie is synonymous with luxury bakery, fineness, sophistication and approaches the art of making bread. They are soft and sweet, and can be savored the morning for breakfeast or for a snack. This is an Austrian man, August Zang, who introduced the pastries in Paris opening a Viennese Bakery in 1837. It was only since the twentieth century that these receipts became the symbol of the French culinary art ...